Whether you're an everyday carrier, an outdoor enthusiast, or a collector, your knife deserves proper care. A well-maintained knife not only lasts longer but performs better when you need it most. Here's everything you need to know to keep your blade in top shape.
🔪 1. Clean Your Knife Regularly
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After each use, especially after cutting food, plant material, or anything wet.
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Wipe the blade with a damp cloth and dry it completely to prevent rust.
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Avoid soaking in water or using a dishwasher — moisture kills blades.
✨ 2. Oil the Blade
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Use a light coat of mineral oil or a specialty blade oil.
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Apply with a cloth or cotton swab, especially along the pivot and locking mechanisms (for folders).
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Helps prevent rust and keeps the blade operating smoothly.
🛠️ 3. Sharpen It When Dull
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Use a whetstone, ceramic rod, or guided sharpening system.
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Keep your sharpening angle consistent — most knives are 20° per side.
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Honing rods help maintain the edge between full sharpenings.
🧽 4. Maintain the Handle
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For wood handles: oil with linseed or mineral oil.
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For G10, Micarta, or ABS: clean with mild soap and water.
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Avoid harsh solvents that can damage the grip.
⚠️ 5. Store Properly
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Store in a dry location, away from humidity.
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Use sheaths, blade guards, or knife rolls — don’t leave blades loose in drawers.
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For folding knives: close and store them dry.
🧤 6. Know What NOT to Do
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Don’t pry, hammer, or use your knife as a screwdriver.
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Avoid cutting on hard surfaces like stone or metal.
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Never store a dirty or wet knife — rust starts fast.
✅ Final Tip
Knife care is simple when it becomes routine. Clean, dry, oil, and sharpen — and your blade will always be ready when you are.